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How Many Trays Of Food For 50 Guests. Approximate Amount for 50 Servings. Green salad - For leafy vegetable salads plan on about one cup per person before dressing. Dont forget ice and garnishes. 12 cup Canned vegetables 2 12 Number 10 cans.
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Pasta salad 3oz per person. So for 50 people you would need 5 full trays. Again this is for total amounts of side dishes not for each side dish. If youre serving individual cookies or pastries plan on each guest eating two or three and order around 40 to 50. For side dishes you can figure a total of 1 gallon per 10 people. Functionality and flow is key when feeding a crowd.
Typically guests will consume two drinks in the first hour and one drink every hour after that.
If youre serving individual cookies or pastries plan on each guest eating two or three and order around 40 to 50. Each tray is a full size pan I think about 10-12 x 24. The caterer I spoke with yesterday recommended one tray of each salad pasta chicken nuggets and either two trays of the chicken choice or one chicken and one eggplant. Fresh Brussels Sprouts 12 12 pounds. Fruit and veggie trays - For fresh fruit about one half cup per person should do the job. Chicken boneless 4 oz per person bone in small pieces 6 oz per person.
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Step 5 Consider the tastes of your guests. 12 cup Canned vegetables 2 12 Number 10 cans. Appetizers - 8 pieces of veggies with dip 4 ounces of cheese 1½ pounds of crackers per 20 guests 1 pint of dip per 10 guests. I remember being told that for every 10 people you order one full tray of food. For side dishes you can figure a total of 1 gallon per 10 people.
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So for 50 people you would need 5 full trays. With veggies estimate about eight to ten pieces per person. For a crowd of 15 to 20 people two cakes or three pies is sufficient. Food for 50 Servings Vegetables. Poultry meat or fish - 6 ounces when you have one main dish 8 ounces when you offer two or more main courses.
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Typically guests will consume two drinks in the first hour and one drink every hour after that. For a crowd of 15 to 20 people two cakes or three pies is sufficient. I will ask each caterer as we review our options as to what they think as well. Half Half for coffee. Each tray is a full size pan I think about 10-12 x 24.
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Prepare several trays of each item so that you can replenish the food as it is consumed and provide fresh appetizers at all times. People can spin the table grab what they want and it doesnt take up much space. Baked Potatoes 19 to 20 pounds. Vegetable Trays Approximate amounts to serve 50. For a crowd of 15 to 20 people two cakes or three pies is sufficient.
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Frozen vegetables 4 40-ounce packages. Plan to serve about eight to 10 finger foods per adult guest four to five per child and be sure to supplement the finger foods with three large fruit trays three cheese and smoked salmon trays and three vegetable trays. Fresh Broccoli 16 pounds. Buy two pounds of ice per guest and a. The caterer I spoke with yesterday recommended one tray of each salad pasta chicken nuggets and either two trays of the chicken choice or one chicken and one eggplant.
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I bought a birch Lazy Susan table from Ikea for under 15. Dont forget ice and garnishes. In combination Asparagus spears Broccoli florets Baby carrots Carrot sticks Cauliflower florets Celery sticks Cherry tomatoes Cucumber spears or rounds. So for 50 people you would need 5 full trays. Plan to serve about eight to 10 finger foods per adult guest four to five per child and be sure to supplement the finger foods with three large fruit trays three cheese and smoked salmon trays and three vegetable trays.
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Catering how many trays should I order. Dessert if it is all the same kind one per person add. Again this is for total amounts of side dishes not for each side dish. For a general guide on how much of each item your guests will eat use our list below. At a cocktail party where guests wont be eating a full meal they might have a larger appetite for dessert so buy double the number of.
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That was without taking into consideration all of the other things like chips potato salad veggie platter etc. Rice grains - 15 ounces as a side dish 2 ounces in a main dish such as risotto. Chicken boneless 4 oz per person bone in small pieces 6 oz per person. The caterer I spoke with yesterday recommended one tray of each salad pasta chicken nuggets and either two trays of the chicken choice or one chicken and one eggplant. I bought a birch Lazy Susan table from Ikea for under 15.
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For a general guide on how much of each item your guests will eat use our list below. This is SUCH a great tool for condiments. It looks neater and helps people get what they need without reaching over all the food. Poultry meat or fish - 6 ounces when you have one main dish 8 ounces when you offer two or more main courses. Vegetable Trays Approximate amounts to serve 50.
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This is SUCH a great tool for condiments. 100 people need 4 to 4 12 gallons potato salad to. 12 cup Canned vegetables 2 12 Number 10 cans. Dont forget ice and garnishes. Food for 50 Servings Vegetables.
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Green salad - For leafy vegetable salads plan on about one cup per person before dressing. Take into consideration how long guests will be waiting before dinner. So for 50 people you would need 5 full trays. I bought a birch Lazy Susan table from Ikea for under 15. 100 people need 4 to 4 12 gallons potato salad to.
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Rice grains - 15 ounces as a side dish 2 ounces in a main dish such as risotto. In combination Use 5 lbs. Dessert if it is all the same kind one per person add. This will help fill guests up while keeping expenses to a minimum. Fresh Brussels Sprouts 12 12 pounds.
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Have plenty of dip available as well. Veggies Added in to Salads. So for 50 people you would need 5 full trays. Potatoes - 5 ounces Vegetables - 4 ounces. Dessert if it is all the same kind one per person add.
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This will help fill guests up while keeping expenses to a minimum. Approximate Amount for 50 Servings. Coffee regular ground 1 12 lbs. This will help fill guests up while keeping expenses to a minimum. I guess different caterers include different amounts of food.
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At a cocktail party where guests wont be eating a full meal they might have a larger appetite for dessert so buy double the number of. Fruit and veggie trays - For fresh fruit about one half cup per person should do the job. Dont forget ice and garnishes. Fresh Broccoli 16 pounds. Rice grains - 15 ounces as a side dish 2 ounces in a main dish such as risotto.
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For side dishes you can figure a total of 1 gallon per 10 people. Step 5 Consider the tastes of your guests. 12 cup Canned vegetables 2 12 Number 10 cans. This is SUCH a great tool for condiments. Food for 50 Servings Vegetables.
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In combination Asparagus spears Broccoli florets Baby carrots Carrot sticks Cauliflower florets Celery sticks Cherry tomatoes Cucumber spears or rounds. Fresh Carrots 12 12 pounds. Fruit and veggie trays - For fresh fruit about one half cup per person should do the job. Tossed salad 2 oz. Poultry meat or fish - 6 ounces when you have one main dish 8 ounces when you offer two or more main courses.
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Half Half for coffee. You dont want people to have to reach over three different trays of food to reach the napkins. Vegetable Trays Approximate amounts to serve 50. The caterer I spoke with yesterday recommended one tray of each salad pasta chicken nuggets and either two trays of the chicken choice or one chicken and one eggplant. Take into consideration how long guests will be waiting before dinner.
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